A thorough look into the history of fishing over the past 100,000 years, from fishing techniques to the role of fish in East Asian food and culture.
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Title | Air Date | Duration | ||
---|---|---|---|---|
Season 1 | Episode 1 | Pan-seared Trout with Beets and Horseradish Sauce | 2011-01-12 | 5 min |
Season 1 | Episode 2 | Coley Korma | 2011-01-12 | 5 min |
Season 1 | Episode 3 | Asian-flavoured Mackerel | 2011-01-13 | 5 min |
Season 1 | Episode 4 | Creamy Mussels with Smoky Bacon and Cider | 2011-01-13 | 5 min |
Season 1 | Episode 5 | Pan-cooked Mediterranean-style Dab | 2011-01-14 | 5 min |
Season 1 | Episode 6 | Crab Cakes with a Hot, Blackened Salsa | 2011-01-14 | 5 min |
Season 1 | Episode 7 | Chargrilled Squid with Rustic Guacamole | 2011-01-15 | 5 min |
Season 1 | Episode 8 | Pouting Fish Fingers | 2011-01-15 | 5 min |
Season 1 | Episode 9 | Herring Linguini | 2011-01-16 | 5 min |
Season 1 | Episode 10 | Harissa Sardines with Couscous Salad | 2011-01-16 | 5 min |